Brewing Science Certificate
Certificates in brewing science allow students to attain and demonstrate a general knowledge of the science and practice of malting and brewing, a greater appreciation of the science and manufacturing processes of beer production, and technical competence in laboratory testing procedures related to brewing. Students who complete these certificates may seek employment in the malting, brewing or distilling industry.
Post-secondary Certificate - Brewing Science
College of Humanities & Sciences
Degree Specific Credits: 17
Required Cumulative GPA: 2.0
Catalog Year: 2021-22
Summary
Code | Title | Hours |
|---|---|---|
Required Courses | 17 | |
Total Hours | 17 | |
Required Courses
Code | Title | Hours |
|---|---|---|
Complete all of the following courses: | ||
CHMY 121N | Introduction to General Chemistry | 4 |
CHMY 123 | Introduction to Organic and Biochemistry | 4 |
CHMY 124 | Introduction to Organic and Biochemistry Lab | 2 |
BIOB 160N | Principles of Living Systems | 3 |
CHMY 313 | Introduction to Brewing Science | 1 |
CHMY 314 | Brewing Science | 3 |
Total Hours | 17 | |
Minimum Required Grade: C-