Brewing Science C.A.S.
Certificates in brewing science allow students to attain and demonstrate a general knowledge of the science and practice of malting and brewing, a greater appreciation of the science and manufacturing processes of beer production, and technical competence in laboratory testing procedures related to brewing. Students who complete these certificates may seek employment in the malting, brewing or distilling industry.
Certificate of Applied Science - Brewing Science
College of Humanities & Sciences
Degree Specific Credits: 33
Required Cumulative GPA: 2.0
Catalog Year: 2021-22
Summary
Code | Title | Hours |
|---|---|---|
Required Courses | 33 | |
Total Hours | 33 | |
Required Courses
Code | Title | Hours |
|---|---|---|
Complete one of the following Chemistry sequences: | 10 | |
CHMY 121N | Introduction to General Chemistry | |
CHMY 123 | Introduction to Organic and Biochemistry | |
CHMY 124 | Introduction to Organic and Biochemistry Lab | |
OR: | ||
CHMY 141N and CHMY 142N | College Chemistry I and College Chemistry I Lab | |
CHMY 143N and CHMY 144N | College Chemistry II and College Chemistry II Lab | |
Complete all of the following courses: | ||
BCH 380 or BCH 480 | Biochemistry or Advanced Biochemistry | 4 |
BIOB 160N | Principles of Living Systems | 3 |
BIOB 260 | Cellular and Molecular Biology | 4 |
BIOM 360 | General Microbiology | 3 |
BIOM 361 | General Microbiology Lab | 2 |
CHMY 311 | Quantitative Analysis | 4 |
CHMY 314 | Brewing Science | 3 |
Total Hours | 33 | |
Minimum Required Grade: C-